Dinner tonight was a new recipe that I found on Pinterest....Cheesy Taco Pasta. Sounds delish, right? It was amazing! The recipe was found here: http://www.emilybites.com/2011/11/cheesy-taco-pasta.html
Cheesy Taco Pasta
Ingredients:
8 oz wheat pasta (I used Barilla medium shells)
1 lb 95% lean ground beef
1 oz packet reduced sodium taco seasoning
1 ½ c chunky salsa
½ c water
¼ c fat free sour cream
¾ c shredded 2 % reduced fat cheddar cheese
¾ c shredded sharp cheddar cheese (I used extra sharp)
Salt & pepper to taste
8 oz wheat pasta (I used Barilla medium shells)
1 lb 95% lean ground beef
1 oz packet reduced sodium taco seasoning
1 ½ c chunky salsa
½ c water
¼ c fat free sour cream
¾ c shredded 2 % reduced fat cheddar cheese
¾ c shredded sharp cheddar cheese (I used extra sharp)
Salt & pepper to taste
Directions:
1. Cook pasta according to package instructions.
2. While pasta is cooking, place ground beef in a large sauté pan and cook over medium-high heat, breaking up the beef as it cooks. When the beef is cooked, drain any grease from pan. Add the taco seasoning, salsa and water and reduce heat to simmer. Simmer for 5 minutes or until pasta is done cooking.
3. Once pasta is done, drain pasta and add it to the beef mixture. Add the sour cream, cheese, salt and pepper and stir to combine. Cheese will melt when thoroughly mixed. Remove from heat and serve immediately.
Yields 6 (1+ cup*) servings. Weight Watchers Points Plus: 9 per serving(P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving from myfitnesspal.com: 376 calories, 37 g carbs, 13 g fat, 29 g protein, 6 g fiber
(HHM note: I measured out 1 cup servings and it really did make 7 servings, not 6.) Also, I used extra lean ground turkey instead of the ground beef and I used half of the cheese that it called for. It was still plenty cheesy!
1. Cook pasta according to package instructions.
2. While pasta is cooking, place ground beef in a large sauté pan and cook over medium-high heat, breaking up the beef as it cooks. When the beef is cooked, drain any grease from pan. Add the taco seasoning, salsa and water and reduce heat to simmer. Simmer for 5 minutes or until pasta is done cooking.
3. Once pasta is done, drain pasta and add it to the beef mixture. Add the sour cream, cheese, salt and pepper and stir to combine. Cheese will melt when thoroughly mixed. Remove from heat and serve immediately.
Yields 6 (1+ cup*) servings. Weight Watchers Points Plus: 9 per serving(P+ calculated using the recipe builder on weightwatchers.com)
Nutrition Information per serving from myfitnesspal.com: 376 calories, 37 g carbs, 13 g fat, 29 g protein, 6 g fiber
(HHM note: I measured out 1 cup servings and it really did make 7 servings, not 6.) Also, I used extra lean ground turkey instead of the ground beef and I used half of the cheese that it called for. It was still plenty cheesy!
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